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The Story of Mr. B &
the Blue Truck

Mr. B and the Blue Truck

Read the story of a teacher, her students, and their uplifting encounters with Orchard's
squeezy fruit in...

Mr. B & the Blue Truck

Orchard® Harvest™ LIS Microbiology Module Training Course

Course Schedule

  • January 13-17, 2014
  • March 10-14, 2014
  • May 5-9, 2014
  • July 14-18, 2014
  • September 15-19, 2014
  • November 10-14, 2014

Sign Up for Training

You should receive course and travel materials (if applicable) approximately 10 days prior to class.

Note: Course scheduling subject to availability.

Course Feedback

"I feel very comfortable going home that I have enough knowledge to set up the module and that I have been trained very well by a caring, warm company."

"Very informative. Perfect blend of presentations and hands-on training, with plenty of time allowed for answering questions."

"This was a very informative class. It was very clear and concise."

Prerequisites

The Harvest Microbiology Module training course is considered a basic level class. No prior knowledge of Harvest LIS is required.

Harvest Microbiology Module Training ClassCourse Description

This course teaches you the necessary concepts and skills required to configure and implement the module in your laboratory.

During the course, you will receive class time to create and run microbiology orders, which allows you to use the module’s electronic worksheet to document the workflow of microbiology samples from the time they are plated through completion and reporting.

Outside the classroom, you will have some time to enjoy the restaurants, shopping, and attractions in the Indianapolis area.

Methods of Instruction

The Harvest LIS Microbiology Module training course utilizes a combination of classroom presentations, laboratory exercises, quizzes, and troubleshooting scenarios.

P.A.C.E.® Accreditation/Contact Hours

This program has been approved for 22.5 contact hours by the ASCLS P.A.C.E.® program. (P.A.C.E.® program number 526-200-12)

Registration and Scheduling

Complete the online Training Information Request Form to register for a course.

Limited seating is available for each class. Scheduling of training will occur upon receipt of payment or with a signed purchase order and a copy of the quote for training you will receive.